Cook NO YOLKS noodles according to package directions. Drain noodles and return to pot. Add chicken broth, salt, pepper and oregano. Heat over very low heat for 1 to 2 minutes, stirring occasionally, or until most of broth is absorbed and oregano is aromatic. Remove from heat. Stir in oil, chicken, tomatoes, olives, cheese and basil. Toss gently but well.

Servings: 4

Serving Size: 1 1/2 cup

• 4 cups NO YOLKS noodles (prefer Broad noodles)
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon crushed, dried oregano
• 1 tablespoon olive oil
• 1 chicken breast half, cooked and cut into bite-size pieces (11/4 cups)
• 3 small or 2 medium Roma (plum) tomatoes, cut in bite-size pieces
• 1/4 cup pitted sliced kalamata olives
• 1/2 cup crumbled reduced-fat feta cheese
• 1/4 cup chopped fresh basil