Place chicken and shrimp into ziplock bag, or small bowl, and cover with 1/3 cup dressing.  Marinate in refrigerator for 30 minutes.  In the meantime, prepare WACKY MAC according to package directions.  Drain, rinse, and place in mixing bowl.  Add avocado, celery and 1/3 cup dressing, and toss gently but well.  Thread alternate pieces of chicken and shrimp onto skewers, and grill 3-5 minutes each side or until done. Place WACKY MAC mixture on serving platter, top with skewers of chicken and shrimp, top with pine nuts and parsley, and serve.

Servings: 6

• 1 package WACKY MAC
• 2 chicken breasts halves, chopped
• 1 pound med sized shrimp, deveined
• 1 (15-ounce) can Mandarin oranges, well drained
• ½ large avocado, chopped
• 3 stalks celery, sliced
• 2/3 cup light Italian dressing, divided in half
• ¼ cup pine nuts
• 2 tablespoons parsley, chopped