Heat oil in large skillet.  Gently saute garlic in oil until fragrant, but not brown.  Add beef, and brown each side 2-3 minutes, until cooked to preferred taste.  In the meantime, prepare WACKY MAC according to package directions.  Drain and rinse.  Place in a large salad bowl, add peas, mushrooms, onion, peppers, pepper and dressing.  Toss gently but well.  Top with beef, garnish with parsley, and serve warm.

Servings: 6

• 1 package WACKY MAC
• 2 teaspoons minced garlic
• 1 tablespoon Olive Oil
• 1 pound boneless round or sirloin steak, cut into 2” strips, ¼” thick
• ½ cup peas
• ½ cup mushrooms, sliced
• 1 small red onion, sliced
• 1 cup bell peppers strips, cut julienne
• ½ teaspoon pepper
• 1/3 cup light Italian dressing
• 2 tablespoons fresh parsley, chopped