Place Wacky Mac in large salad bowl. Add tomatoes, celery, scallions and basil. Toss gently but well. Stir together garlic, vinegar, lemon juice, oil, broth, salt and pepper in a cup. Pour over salad. Toss gently but well. Add avocado. Gently toss again.

Servings: 5

Serving Size: 1 1/4 cup

• 2 cups Wacky Mac, cooked according to package directions, rinsed under cold water, well drained
• 2 large tomatoes, chopped
• 1 large celery rib, chopped
• 2 large scallions, trimmed and chopped
• ¼ cup chopped fresh basil
• ¼ teaspoon minced fresh garlic
• 1 tablespoon white wine vinegar
• 2 teaspoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chicken broth
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 small avocado, peeled, seeded and diced