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Wacky Mac Pasta
There’s nothing else quite like it… the fun and wacky shapes of great-tasting Wacky Mac Pasta! Wheels, shells, spirals and tubes all make Wacky Mac fun and tasty to eat. Plus, Wacky Mac Veggie Shapes, Veggie Spirals and Veggie Curls are the only pasta of its kind available in 4 colors. But Wacky Mac Pasta is more than just fun shapes and pretty colors! It’s nutritious, too. High in folic acid and 15% of the iron you need each day. Plus, Wacky Mac colored shapes are made from real, all-natural tomato, spinach and beet ingredients. With all those fun shapes and colors, a Wacky Mac Salad recipe takes on a whole new look, and a Wacky Mac casserole is fun for the whole family. Add your favorite pasta sauces, like Marinara, Alfredo and even garlic and olive oil and Wacky Mac turns an ordinary meal into a deliciously colorful treat!
Wacky Mac Brocoli & Sun-Dried Tomato Salad
- 1 bunch broccoli, sliced 1/8” up to crowns
- 1 cup sun-dried tomatoes, julienne cut, approximately 3.5 oz.
- 1/2 cup olive oil
- 1/2 cup diced red bell pepper
- 4 cloves garlic, peeled & minced
- 12 ounce pkg Wacky Mac
- 4 tablespoons pine nuts (optional, as garnish)
- salt and pepper to taste
Preparation: Heat the olive oil in a skillet over medium heat. Add broccoli, sun-dried tomatoes (including oil if packed in oil) and red pepper and saute until broccoli is tender, about six minutes. Add garlic and heat for another two minutes, being careful not to burn the garlic. Remove skillet from heat. Prepare Wacky Mac according to package instructions, rinse in cold water, and add to skillet. Add pine nuts to skillet, toss salad and transfer to serving bowl. Salt and pepper to taste.
Serve warm or chilled.
